SEAFOOD
Malai Chingri / Coconut konkan Prawns
King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.
$21.90
Lehsooni Jhinga Masala/ Prawn Garlic Masala
Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
$21.90
Paradise Meen Kozhambu/ Curried Fish-Grounded Coconut
Ling fish cooked in a kara and tamrind sauce tempered with mustard seeds and dry red chilli
$20.90
Gomanchala jalpari/Goan fish curry
Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.
$20.90
Sarson Ki Mahi/ Bengali fish curry
Ling fillet cooked in rural Bengali style recipe of tomatoes, mustard paste and five spices.
$20.90
CHICKEN
Chooza khass makhani/ Butter Chicken
Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.
$17.90
KaraikudiKozhi Curry / Madras Chicken
Chicken curry blended with fresh curry leaves, mustard seeds, coconut and ground spices.
$17.90
Tikka Masala/ Curried Roasted Chicken
Roasted Chicken Chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion and capsicum.
$17.90
Murgh Begam Bahar /Paradise Special
House speciality chicken curry in the blended sauce of brown onions, yoghurt and chefs handpicked spices .
$17.90
Chettinad milagu / Pepper chicken
Chicken dish with crushed peppercorns, chettinad spices and curry leaves in a light peppery sauce.
$17.90
Aam ras Chooza/ Mango Chicken
Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.
$17.90
LAMB, BEEF AND GOAT
Dewane-E-Khaas / Lamb Rogan Josh
Succulent lamb cooked in Kashmiri style with rich onion & tomato sauce finished with ratanjogh.
$18.90
Laal Maas Korma / Creamy Lamb Curry
Lamb in light creamy almond sauce made from green cardamom and bay leaf.
$18.90
Palak Mutton/ Lamb Spinach
Lamb cooked with fine fresh spinach lightly spiced with carom seeds.
$18.90
Varutha Rara Meat/Semi Dried Lamb Curry
Diced lamb in thick onion gravy simmered with curry leaves, peppercorns and star anise and cassia.
$18.90
Beef Vindaloo/ Spicy Beef Curry
Universally hot curry served in hot sauce prepared from chillies, vinegar and pickled onions.
$18.90
Chukka Beef / Beef kerala style
Beef pieces marinated in the fine paste of coriander, ginger, garlic and tomatoes and simmerd in rich onion and coconut gravy.
$18.90
Haleem Bakra / Goat Curry
Fresh coconut milk, ginger, dried red chilli with baby potatoes.
$18.90
VEGETABLES
Palak Paneer/ Spinach And Cottage Cheese
Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.
$16.90
Patiala Baingan/ Stir-Fried Eggplant
Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.
$15.90
Lazeez Paneer/ Cottage Cheese In Thick Tomato Gravy
Cottage cheese cooked in a thick aromatic gravy with tomatoes, garam masala and finished with fresh coriander and ginger.
$16.90
Pyazza Bhindi/ Baby Okra
Stir fry Baby okra with chat-patta masala and black caraway.
$14.90
Aloo Phool Gobbi/Cauliflower potato
A Punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours.
$14.90
Paneer Tikka Masala/Cottage Cheese-Capsicums
Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
$16.90
Shahi Baigan/Paradise special Eggplant
Pan seared Sliced eggplant infused in the almond, cashew and sultana sauce.
$16.90
Vendakai Morkulambu/Okra South Indian Style
Whole baby okra in onion rich hung yougurt and mustard seed sauce.
$14.90
Kishmish Kofta/Potato Dumplings in smooth Sauce
Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas and herbs
$15.90
Milani Tarkari/Fresh Green Vegetables
Sautéed fresh mix vegetables in tomato &onion base with fresh coriander ginger and garlic.
$14.90
Navarattan Korma/Vegetable Korma
A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste and cream.
$15.90
Dal Makhni/Melange Of Lentil And Kidney Beans
North Indian Velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter & cream.
$14.90
Panchrattan Dal/Five lentils stew
Mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.
$14.90