Menu



DOSAI / Crepes



Dosai is a common southindian dish, its ingredients rice and lentils mean it is gluten and fat free. The Dosai is a crepe made from a batter of soaked lentils and rice, grounded together. All Dosai’s and Uthappam are accompanied with Sambar (lentil dipping stew), coconut chutney and tomato chutney.





Plain Dosai

Golden crispy rice and lentil crepe.

$11.90


Masala Dosai

Golden crispy Crepe filled with spiced potatoes with mustard seeds.

$13.90


Cheese And salad Dosai

Golden crispy Crepe rolled up in cheddar cheese and julienne onions.

$13.90


Keema Dosai

Crispy crepe rolled with spiced moist lamb mince.

$14.90


Chicken Dosai

Crispy crepe rolled with spiced chicken mince.

$14.90


Prawn Dosai

Golden crispy crepe rolled with tangy diced prawns.

$14.90


Paneer Dosai

Golden crispy crepe rolled in spiced mashed cottage cheese.

$14.90


Chennai Pizza Uthpam

Open faced dosai topped with diced tomatoes, shallots and capsicum.

​$13.90



SHURUAAT / Entrees





Vegetarian




Raj Kachori/ Semolin Pastry

Crispy disc pastries filled with spiced channa, diced potatoes finished with three different chutneys.

$9.90


Paneer Shaslik Tikka/ Grilled Cottage Cheese

Tandoori grilled saffron flavour cottage cheese with capsicum and onions served with mint chutney.

$10.90


Samosa/ Triangular Pastry

Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.

$6.90


Harra Kebab/ Spinach Patties

Lightly spiced fresh spinach and cottage cheese pattties.

$7.90


Akhrot Kebab / Walnut and veg Patties $7.90

Roasted walnut and potato patties spiced with chef’s masala.

$7.90


Ragda patties/ Lentil And Potato Patties $9.90

Shredded potato patties stuffed with soaked rosted lentils.

$9.90


Non-Vegatarian



Karrare Tikkay / Chicken Tikka

Tender chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli & paprika, all fired in the tandoor.

$11.90


Kesari Malai Kukkad / Chessy Chicken Tikka

Succulent chicken marinated in sour cream with ginger, garlic,white pepper and coriander finished with cheddar cheese

$11.90


Tandoori Champe / Lamb Cutlets

Australian lamb chop marinated in ginger, garam masala and grounded spices.

$14.90

Suliamani Seekh Kebab/ Minced Skewers

Skewered lamb mince with ginger, garlic, garam masala tandoori glazded.

$11.90


Tandoori Jhinga Poriyal/ Grilled Prawns and Garden Fresh

King prawnsmarinated in spiced hung yoghurt, mustard oil, curry leaves served on the bed of sauteed fresh vegetables.

$14.90

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Tandoori Macchli Tikka/ Grilled Fish Fillet

Ling Fish marinated in seasoned herbs and spices smoked in tandoor.

$14.90


Tasting Platters


Vegetarian

Vegetarian starter sampler with one piece of Samosa, spinach patties, Akhrot kebab and paneertikka.

$12.90


Non-Vegetarian

Non-veg starter sampler with variety of Chicken Tikka, Malai kukad, Bihari kebab and Tandoori jhinga.

$16.90



Tandoori Vavval Meen/ Grilled Whole Pomfret

( House Speciality)

Whole pomfret marinated in seasoned herbs and spices smoked in tandoor.

$24.90








KHAANE-e-kHAAS/Mains








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SEAFOOD

Malai Chingri / Coconut konkan Prawns

King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.

$21.90


Lehsooni Jhinga Masala/ Prawn Garlic Masala

Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.

$21.90


Paradise Meen Kozhambu/ Curried Fish-Grounded Coconut

Ling fish cooked in a kara and tamrind sauce tempered with mustard seeds and dry red chilli

$20.90


Gomanchala jalpari/Goan fish curry

Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.

$20.90


Sarson Ki Mahi/ Bengali fish curry

Ling fillet cooked in rural Bengali style recipe of tomatoes, mustard paste and five spices.

$20.90



CHICKEN

Chooza khass makhani/ Butter Chicken

Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.

$17.90


KaraikudiKozhi Curry / Madras Chicken

Chicken curry blended with fresh curry leaves, mustard seeds, coconut and ground spices.

$17.90


Tikka Masala/ Curried Roasted Chicken

Roasted Chicken Chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion and capsicum.

$17.90


Murgh Begam Bahar /Paradise Special

House speciality chicken curry in the blended sauce of brown onions, yoghurt and chefs handpicked spices .

$17.90


Chettinad milagu / Pepper chicken

Chicken dish with crushed peppercorns, chettinad spices and curry leaves in a light peppery sauce.

$17.90

​

Aam ras Chooza/ Mango Chicken

Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.

$17.90



LAMB, BEEF AND GOAT

Dewane-E-Khaas / Lamb Rogan Josh

Succulent lamb cooked in Kashmiri style with rich onion & tomato sauce finished with ratanjogh.

$18.90


Laal Maas Korma / Creamy Lamb Curry

Lamb in light creamy almond sauce made from green cardamom and bay leaf.

$18.90


Palak Mutton/ Lamb Spinach

Lamb cooked with fine fresh spinach lightly spiced with carom seeds.

$18.90


Varutha Rara Meat/Semi Dried Lamb Curry

Diced lamb in thick onion gravy simmered with curry leaves, peppercorns and star anise and cassia.

$18.90


Beef Vindaloo/ Spicy Beef Curry

Universally hot curry served in hot sauce prepared from chillies, vinegar and pickled onions.

$18.90


Chukka Beef / Beef kerala style

Beef pieces marinated in the fine paste of coriander, ginger, garlic and tomatoes and simmerd in rich onion and coconut gravy.

$18.90


Haleem Bakra / Goat Curry

Fresh coconut milk, ginger, dried red chilli with baby potatoes.

$18.90



VEGETABLES

Palak Paneer/ Spinach And Cottage Cheese

Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.

$16.90


Patiala Baingan/ Stir-Fried Eggplant

Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.

$15.90


Lazeez Paneer/ Cottage Cheese In Thick Tomato Gravy

Cottage cheese cooked in a thick aromatic gravy with tomatoes, garam masala and finished with fresh coriander and ginger.

$16.90


Pyazza Bhindi/ Baby Okra

Stir fry Baby okra with chat-patta masala and black caraway.

$14.90


Aloo Phool Gobbi/Cauliflower potato

A Punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours.

$14.90


Paneer Tikka Masala/Cottage Cheese-Capsicums

Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.

$16.90


Shahi Baigan/Paradise special Eggplant

Pan seared Sliced eggplant infused in the almond, cashew and sultana sauce.

$16.90


Vendakai Morkulambu/Okra South Indian Style

Whole baby okra in onion rich hung yougurt and mustard seed sauce.

$14.90


Kishmish Kofta/Potato Dumplings in smooth Sauce

Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas and herbs

$15.90


Milani Tarkari/Fresh Green Vegetables

Sautéed fresh mix vegetables in tomato &onion base with fresh coriander ginger and garlic.

$14.90


Navarattan Korma/Vegetable Korma

A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste and cream.

$15.90


Dal Makhni/Melange Of Lentil And Kidney Beans

North Indian Velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter & cream.

$14.90


Panchrattan Dal/Five lentils stew

Mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.

$14.90​










CHAWAL / Rice








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Kesari Chawal/ Saffron Rice (per Person)


Plain basmati rice with saffron leaves.

$3.00


Mattar Chawal/ Peas Pulao

Steamed rice with cumin and peas.

$6.00


Kashmiri Chawal/ Rice With Dried Fruits $7.90

Steamed rice with nuts.

$7.90



BIRYANI/ Smoky flavoured rice


Biryani Delight (Mild, Med, Hot)

Basmati rice cooked on low fire with aromatic turmeric and spices. (Chicken or lamb)

$15.90


Veg Biryani (Mild,Med, Hot)

Basmati rice cooked with garden fresh vegetables and aromatic herbs.

$14.90











BIRIYANi/ Smoky Flovoured Rice





Biryani Delight (Mild, Med, Hot)

Basmati rice cooked on low fire with aromatic turmeric and spices. (Chicken or lamb)

$15.90


Veg Biryani (Mild,Med, Hot)

Basmati rice cooked with garden fresh vegetables and aromatic herbs.

$14.90











TANDOOR KA JALWA/ Breads






Plain Naan

Plain flour bread cooked in clay oven.

$3.00


Butter Naan

Flaky Naan topped with butter.

$3.50


Garlic Naan

Naan stuffed with finely chopped garlic and coriander.


$3.00


KeemaNaan

Naan Stuffed with moist lamb mince.

$4.50


Cheese Naan

​Naan stuffed with grated cheddar cheese.


$4.00


Cheese and Garlic Naan

Naan stuffed with grated cheese and chopped garlic.

$5.00


PeshwariNaan

Naan Stuffed with sultanas, cashew nuts and grated coconut.

$5.00


Aloo Prantha

Naan stuffed with mashed potatoes, onions and chillies.

$4.00


Pudina Prantha

Flaky wholemeal bread with mint flavour.

$4.00


Roti

Thin wholemeal bread 'punjabi speciality'.

$3.20


Mixed Bread Basket

Plain Naan, Garlic Naan, Cheese Naan.

$8.70



SAATH-SAATH / Sides





Pappadums $2.50


Cucumber Raita $2.50


Mint Chutney $2.50


Mango Chutney $2.50


Brinjal Pickle $2.50


Chilli Pickle $2.50


Onion-Tomato Katchumber $2.50


Masala Pyaaz $3.00


Side dish platter $7.50


Punjabi Fresh green salad $6.90




BANQUET



(Minimum order of two)






Paradise Veg Banquet ($33.90per Person)

Entrees : Samosa, Akhrot Kebab

2nd Course: Mini Masala Dosa

Main course: Choice of any three Vegetarian Mains



Paradise Non-Vegetarian Banquet ($38.90 per Person)

Entrees : Seekh kebab, Chicken tikka

2nd course: mini masala dosa

Main course: Choice of any three Mains excluding seafood


Paradise Seafood Banquet ($43.90 per Person)

Entrees : lamb chop, chicken tikka, Kalamari fish

2nd course:Mini keema dosa

Main course: Choice of any three including one seafood



All the banquet mains are served with KesariChawal (saffron rice), Plain & Garlic Naan, Condiments and Dessert of the Day














BOOK A TABLE


Call